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Fried fish ball fish flavor fresh fish products as raw materials, manufacturing and cultural heritage of southern cuisine, unique traditional crafts, low-temperature low-salt pickled fish osteomalacia, high-temperature sterilization, ingredients scientifically crafted, high in calcium, does not contain any additives, ready to open bags, incense, cakes, hemp, spicy, tender, crisp, nutritious, all ages, is the home of tourism, leisure and gifts to share. The company plans to launch five flavor, Hot & Spicy, pickled flavor, secret juice taste four flavors. Shelf life of twelve months.

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